Braised pork shoulder in apple juice is a warm, aromatic stew in which pork shoulder—the marbled, juicy pork shoulder—is slowly cooked in unfermented apple juice. The juice acts as a braising liquid and gives the dish a refreshing sweet-and-sour depth that perfectly complements the creamy, fat-marbled meat. It's a quintessential comfort food dish for autumn and winter, served with parsnip purée, celeriac purée, mashed potatoes, or caramelized vegetables. In short: → A tender,

Venison steak with game sauce is a refined and elegant game dish, especially popular in autumn. This tender, dark red venison steak has a full, slightly sweet, gamey flavor that truly shines when cooked medium rare. It is served with a rich game sauce, usually made with game stock, red wine, and/or port, complemented by aromatic ingredients such as juniper berries, thyme, rosemary, and sometimes a hint of cranberry or fig for subtle sweetness. The combination of the buttery-t

A Festive Turkey Mosaic Wellington (prepared Sous Vide) is a spectacular culinary work of art that brings the magic and warmth of Christmas or Thanksgiving to the festive table. It combines the traditional flavors of a juicy, perfectly roasted turkey and stuffing with a visually stunning presentation, inspired by the colorful splendor of a mosaic. Serves 6 / Preparation time 4 hours / Temperature Sous Vide 57°C / 135°F Turkey Mosaic: 800 grams turkey breast 200 grams of Serra

Cod fillet with Cauliflower Velouté is a refined and festive (starter) dish that is perfect for a Christmas dinner. It combines the...