Cooking has always been in me. Over the last 5 years it has become more of a passion. After a week of hard work, the weekend is just around the corner and I already get the urge to cook. Cooking is relaxing for me and I can express my creativity in it. In the summer, conjuring up a delicious 3-course menu from the BBQ and in the winter, cooking in the kitchen with a good glass of wine or a delicious Belgian beer. I can really enjoy that. Some people also experience me as a bon vivant and I like to share this with others. A Burgundian in Flevoland, so to speak.