top of page

Smoked Salmon Toasts

Writer's picture: Dirk HoutveenDirk Houtveen

This refreshing smoked salmon toast not only looks good, but is also delicious with drinks.


Recipe for 4 Toasts


Ingredients:


150 gr. Smoked Salmon (Boys from the Fant)

2 White sandwiches

4 teaspoons Boursin

¼ shallot

½ Green pepper

2 tablespoons crème fraîche

1 teaspoon Dijon mustard

½ Teaspoon Cayenne Pepper

½ tablespoon rice vinegar

½ lemon

1 cucumber

Chives version

Norwegian Salmon Eggs

Salty

Pepper

Preparation:

Put the salmon in a bowl and mash it into evenly sized pieces. Chop a ¼ shallot and ½ green pepper finely and add them to the salmon. Add 1 teaspoon Dijon mustard, ½ teaspoon Cayenne pepper, ½ tablespoon rice vinegar and 2 tablespoons Crème Fraise to this. Squeeze the lemon juice from half a lemon over the salmon. Mix everything well together, so that you get a mouse and add some salt and pepper to taste. The Mouse is now ready. Take 2 white slices of bread and toast them until golden brown. Cut out circles of +/- 2.5 cm. (it works best with a garnish ring). Take 1 teaspoon Boursin and spread this as a base on the toast, then 1 tablespoon salmon mouse. Peel 6 equal slices with a cheese slicer, over the entire length of the cucumber. Take 2 slices and cut thin strips for the knots. With the whole cucumber slices, place them around the toast and tie them off with a thin strip of cucumber. Take some Norwegian Salmon Eggs and Chives for garnish.

Enjoy your drink …..

3 views0 comments

Recent Posts

See All

Comments


bottom of page